Agar Agar BAC
75,70 €
CAS: 9002-18-0 EC: 232-658-1 TARIC: 13023100
SHOW SPECIFICATIONS
- Appearance White to pale brown powder
- Particle size (mesh 60 ASTM) ≥ 95%
- Loss on drying ≤ 12%
- Residue on calcination ≤ 5%
- Turbidity 1.5 % Before autoclaving ≤ 8NTU
- pH (1.5%) before autoclaving 6.0 – 7.5
- pH (1.5%) after autoclaving 6.0 – 7.5
- Colourimetry before autoclaving (450 nm) ≤ 0.25
- Colourimetry after autoclaving (450 nm) ≤ 0.30
- Gel strenght (Nikan method) Before autoclaving 800 – 1100g/cm2
- Gel point (1.5%) 34 – 38°C
- Melting range (1.5%) 85 – 90°C
- Concentration of use 1.2 % – 1.6 %
- Homogeneous, free flowing and beige. If any changes phisically, discard product.
- Absernce of inhibitors

| referenza | confezione | taglio | unità per ref | stock | prezzo | quantità | |
|---|---|---|---|---|---|---|---|
| AGAG-00P-500 | bottiglia di plastica | 500 g | 1 | 12 | 75,70 € |
Descrizione
CAS: 9002-18-0 EC: 232-658-1 TARIC: 13023100
SHOW SPECIFICATIONS
- Appearance White to pale brown powder
- Particle size (mesh 60 ASTM) ≥ 95%
- Loss on drying ≤ 12%
- Residue on calcination ≤ 5%
- Turbidity 1.5 % Before autoclaving ≤ 8NTU
- pH (1.5%) before autoclaving 6.0 – 7.5
- pH (1.5%) after autoclaving 6.0 – 7.5
- Colourimetry before autoclaving (450 nm) ≤ 0.25
- Colourimetry after autoclaving (450 nm) ≤ 0.30
- Gel strenght (Nikan method) Before autoclaving 800 – 1100g/cm2
- Gel point (1.5%) 34 – 38°C
- Melting range (1.5%) 85 – 90°C
- Concentration of use 1.2 % – 1.6 %
- Homogeneous, free flowing and beige. If any changes phisically, discard product.
- Absernce of inhibitors
Potential probiotic and functional properties of Brettanomyces strains isolated from kombucha tea
Areal-Hermida, L., Coelho, P., Pichardo-Gallardo, Á., Prudêncio, C. & Sieiro, C.
Frontiers in Microbiology, 15, 1415616
The Sustainable Bioactive Dyeing of Textiles: A Novel Strategy Using Bacterial Pigments, Natural Antibacterial Ingredients, and Deep Eutectic Solvents
Mouro, C., Gomes, A. P., Costa, R. V., Moghtader, F. & Gouveia, I. C.
Gels, 9(10), 800
Antimicrobial Food Packaging Based on Prodigiosin-Incorporated Double-Layered Bacterial Cellulose and Chitosan Composites
Amorim, L. F. A., Mouro, C., Riool, M. & Gouveia, I. C.
Polymers 14(2), 315

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